Sangria
Spain's party jug. It tastes better the longer it rests.
LevelEasy
MethodBatch
GlassJug
Serves6
Ingredients
- 750 mlRed wine
- 60 mlBrandy
- 120 mlOrange juice
- 30 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- 1Orange
- 1Apple
- Top upSoda water (optional)
Plus ice.
Bar tools
- Jigger
- Bar spoon
- Jug or punch bowl
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Sangria
- Slice the orange and chop the apple into small cubes.
- Put the fruit in a big jug, add the wine, brandy, orange juice and syrup. Stir.
- Chill in the fridge for at least 2 hours, overnight is even better.
- Serve over ice and add a splash of soda if you like.
Garnish: The soaked fruit