Frosé
Frozen rosé. The internet's favourite summer slushie.
LevelEasy
MethodBlend
GlassCoupe
Serves4
Ingredients
- 750 mlRosé wine
- 60 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- 6Strawberries
- 30 mlLemon juiceSqueeze it fresh. 1 lemon gives about 30 ml.
Plus ice.
Bar tools
- Jigger
- Blender
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Frosé
- Pour the rosé into ice trays and freeze for 6 hours. It won't freeze solid.
- Blend the frozen wine with the strawberries, syrup and lemon juice.
- Serve straight away.
Garnish: Strawberry