Champagne Punch
A classic celebration bowl.
LevelEasy
MethodBatch
GlassJug
Serves8
Ingredients
- 120 mlBrandy
- 60 mlTriple secOrange liqueur. Cointreau is the premium version.
- 120 mlOrange juice
- 60 mlLemon juiceSqueeze it fresh. 1 lemon gives about 30 ml.
- 60 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- 750 mlSparkling wine
- 1Orange
Plus ice.
Bar tools
- Jigger
- Jug or punch bowl
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Champagne Punch
- Slice the orange into a punch bowl.
- Add everything except the sparkling wine and chill.
- Pour in the cold sparkling wine and add ice just before serving.
Garnish: Orange slices