Sangria Blanca
White wine sangria. Lighter and fruitier than the red.
LevelEasy
MethodBatch
GlassJug
Serves6
Ingredients
- 750 mlWhite wine
- 60 mlPeach schnapps
- 120 mlOrange juice
- 30 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- 1Orange
- 1Apple
- Top upSoda water (optional)
Plus ice.
Bar tools
- Jigger
- Jug or punch bowl
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Sangria Blanca
- Slice the orange and chop the apple.
- Put everything except the soda in a jug and chill for at least 2 hours.
- Serve over ice with a splash of soda.
Garnish: The soaked fruit