Rosé Sangria
Pink sangria for summer afternoons.
LevelEasy
MethodBatch
GlassJug
Serves6
Ingredients
- 750 mlRosé wine
- 60 mlBrandy
- 30 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- 8Strawberries
- 1Orange
- Top upSoda water (optional)
Plus ice.
Bar tools
- Jigger
- Jug or punch bowl
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Rosé Sangria
- Slice the strawberries and orange into a jug.
- Add the wine, brandy and syrup and chill for 2 hours.
- Serve over ice with a splash of soda.
Garnish: The fruit