Spanish Coffee
Portland's famous coffee drink, minus the flames.
LevelEasy
MethodBuild
GlassMug
Serves1
Ingredients
- 15 mlDark rum
- 15 mlTriple secOrange liqueur. Cointreau is the premium version.
- 15 mlCoffee liqueur
- 120 mlHot coffee
- 30 mlFresh cream
Plus ice (not for hot drinks).
Bar tools
- Jigger
- Whisk
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Spanish Coffee
- Pour the rum, triple sec and coffee liqueur into a warm glass.
- Add the hot coffee.
- Float lightly whipped cream on top.
Garnish: Grated nutmeg