Grog
The British Navy's daily rum ration, watered down.
LevelEasy
MethodHeat
GlassMug
Serves1
Ingredients
- 50 mlDark rum
- 120 mlHot water
- 15 mlLemon juiceSqueeze it fresh. 1 lemon gives about 30 ml.
- 2 tspBrown sugar
Plus ice (not for hot drinks).
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Grog
- Stir the sugar into the hot water in a mug.
- Add the lemon juice and rum.
Garnish: Lemon slice