Canelazo
An Andes mountain warmer. Traditionally made with aguardiente.
LevelEasy
MethodHeat
GlassMug
Serves1
Ingredients
- 45 mlWhite rum
- 120 mlHot water
- 60 mlOrange juice
- 2 tspSugar
- 1Cinnamon stick
Plus ice (not for hot drinks).
Bar tools
- Jigger
- Saucepan
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Canelazo
- Boil the water with the cinnamon and sugar for 5 minutes.
- Add the orange juice and warm through.
- Pour into a mug and add the rum.
Garnish: Orange slice