Sherry Cobbler
The 1800s drink that made straws popular.
LevelEasy
MethodShake
GlassHighball
Serves1
Ingredients
- 90 mlSherryUse dry fino or manzanilla sherry for these drinks.
- 15 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- 1 sliceOrange
Plus ice.
Bar tools
- Jigger
- Shaker
- Strainer
- Lewis bag & mallet
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Sherry Cobbler
- Shake the sherry, syrup and orange slice with ice.
- Strain into a glass of crushed ice.
Garnish: Berries and mint