Bellini
Harry's Bar, Venice, 1940s.
LevelEasy
MethodBuild
GlassFlute
Serves1
Ingredients
- 50 mlPeach purée
- 100 mlSparkling wine
Plus ice.
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Bellini
- Pour the cold peach purée into a flute.
- Slowly top with sparkling wine, stirring gently as you pour.