Rum Punch
The Caribbean party jug. Make it once and everyone's happy.
LevelEasy
MethodBatch
GlassJug
Serves6
Ingredients
- 270 mlDark rum
- 90 mlLime juiceSqueeze it fresh. Bottled juice tastes flat. 1 lime gives about 25 ml.
- 90 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- 360 mlOrange juice
- 360 mlPineapple juice
- 30 mlGrenadinePomegranate syrup. Found near the syrups in big supermarkets.
- 4 dashesAngostura bitters (optional)
Plus ice.
Bar tools
- Jigger
- Bar spoon
- Jug or punch bowl
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Rum Punch
- Pour everything into a big jug and stir well.
- Chill in the fridge for at least 30 minutes.
- Serve in glasses full of ice.
Garnish: Orange and lime slices floating in the jug