Ponche Crema
Venezuela's Christmas eggnog.
LevelMedium
MethodHeat
GlassRocks
Serves8
Ingredients
- 4Egg yolkUse a very fresh egg.
- 200 mlCondensed milk
- 400 mlMilk
- 150 mlDark rum
- 1 pinchCinnamon powder
Plus ice.
Bar tools
- Jigger
- Bar spoon
- Saucepan
- Whisk
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Ponche Crema
- Whisk the egg yolks with the milk in a pan.
- Heat gently, stirring all the time, until it thickens slightly. Don't boil.
- Cool, then stir in the condensed milk, rum and cinnamon.
- Chill and serve cold.
Garnish: Cinnamon dust