Coquito
Puerto Rican Christmas eggnog, made with coconut.
LevelEasy
MethodBlend
GlassRocks
Serves10
Ingredients
- 250 mlWhite rum
- 400 mlCoconut milk
- 200 mlCoconut creamThe thick, sweetened kind, like Coco López. Or thick coconut milk plus sugar.
- 200 mlCondensed milk
- 1 pinchCinnamon powder
Plus ice.
Bar tools
- Jigger
- Blender
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Coquito
- Put everything in a blender and blend for 1 minute.
- Pour into a bottle and chill for at least 2 hours.
- Shake the bottle and serve cold in small glasses.
Garnish: Cinnamon dust