Quentão
Brazil's hot ginger punch for the June festivals.
LevelEasy
MethodHeat
GlassMug
Serves4
Ingredients
- 200 mlCachaça
- 500 mlWater
- 4 slicesGinger
- 4 tbspSugar
- 2Cinnamon stick
- 4Cloves
- 1Orange
Plus ice (not for hot drinks).
Bar tools
- Jigger
- Saucepan
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Quentão
- Slice the orange.
- Simmer everything except the cachaça for 10 minutes.
- Add the cachaça, warm for 2 minutes and serve in mugs.