Eggnog
A Christmas classic. Dark rum works too.
LevelMedium
MethodShake
GlassMug
Serves1
Ingredients
- 45 mlBrandy
- 60 mlMilk
- 30 mlFresh cream
- 1Egg
- 15 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
Plus ice (not for hot drinks).
Bar tools
- Jigger
- Shaker
- Strainer
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make an Eggnog
- Put everything in a shaker without ice and shake for 10 seconds.
- Add ice and shake hard again for 10 seconds.
- Strain into a glass or mug.
Garnish: Grated nutmeg and cinnamon