Thandai
The Holi festival drink. This is the family-friendly version.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 250 mlMilk
- 2 tbspThandai masala
- 2 tbspSugar
Plus ice.
Bar tools
- Jigger
- Strainer
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Thandai
- Stir the thandai masala and sugar into cold milk.
- Let it rest in the fridge for 15 minutes so the flavours soak in.
- Strain if you like it smooth and serve chilled.
Garnish: Crushed pistachios and saffron