Aam Panna
Raw mango cooler that beats the North Indian heat.
LevelMedium
MethodBlend
GlassHighball
Serves2
Ingredients
- 1Raw mango
- 3 tbspSugar
- 1 pinchBlack salt
- 1 pinchRoasted cumin powder
- 6 leavesMint
- 250 mlWater
Plus ice.
Bar tools
- Jigger
- Strainer
- Muddler
- Blender
- Saucepan
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make an Aam Panna
- Boil the raw mango in water for 15 minutes (or 2 whistles in a pressure cooker) until soft.
- Let it cool, peel it and squeeze out all the pulp.
- Blend the pulp with the sugar, spices, mint and cold water.
- Strain and serve over ice.
Garnish: Mint leaves