Porto Flip
Silky port and brandy with egg yolk.
LevelMedium
MethodShake
GlassCoupe
Serves1
Ingredients
- 15 mlBrandy
- 45 mlRuby port
- 1Egg yolkUse a very fresh egg.
Plus ice.
Bar tools
- Jigger
- Shaker
- Strainer
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Porto Flip
- Add everything to a shaker and dry shake (no ice) for 10 seconds.
- Add ice and shake hard for 15 seconds.
- Strain into a chilled glass.
Garnish: Grated nutmeg