Masala Chai Toddy
Your evening chai, with a grown-up twist.
LevelEasy
MethodHeat
GlassMug
Serves1
Ingredients
- 50 mlWhisky
- 150 mlBlack tea
- 2Cardamom
- 2 slicesGinger
- 15 mlHoney
- 50 mlMilk (optional)
Plus ice (not for hot drinks).
Bar tools
- Jigger
- Strainer
- Bar spoon
- Saucepan
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Masala Chai Toddy
- Crush the cardamom and boil it with the ginger and tea for 3 minutes.
- Strain into a mug and stir in the honey.
- Add the whisky, and a splash of milk if you like it creamy.
Garnish: Cinnamon stick