Kokum Margarita
A Goan bar twist. Pink, tangy and salty.
LevelEasy
MethodShake
GlassRocks
Serves1
Ingredients
- 45 mlTequila
- 30 mlKokum syrup
- 15 mlTriple secOrange liqueur. Cointreau is the premium version.
- 15 mlLime juiceSqueeze it fresh. Bottled juice tastes flat. 1 lime gives about 25 ml.
- 1 pinchSalt (optional)
Plus ice.
Bar tools
- Jigger
- Shaker
- Strainer
- Rimming plate
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Kokum Margarita
- Wet the rim with lime and dip it in salt.
- Shake the tequila, kokum syrup, triple sec and lime juice with ice for 12 seconds.
- Strain into the glass over fresh ice.
Garnish: Lime wheel