Frozen Mango Margarita
Alphonso season, meet tequila.
LevelEasy
MethodBlend
GlassHurricane
Serves1
Ingredients
- 50 mlTequila
- 20 mlTriple secOrange liqueur. Cointreau is the premium version.
- 25 mlLime juiceSqueeze it fresh. Bottled juice tastes flat. 1 lime gives about 25 ml.
- 120 mlMango pulpTinned Alphonso pulp works great, or blend 1 ripe mango.
Plus ice.
Bar tools
- Jigger
- Blender
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Frozen Mango Margarita
- Put everything in a blender with about 1 cup of ice.
- Blend until smooth.
- Pour into the glass.
Garnish: Chilli-salt rim or a lime wheel