Frozen Margarita
The margarita slushie.
LevelEasy
MethodBlend
GlassCoupe
Serves1
Ingredients
- 50 mlTequila
- 25 mlTriple secOrange liqueur. Cointreau is the premium version.
- 25 mlLime juiceSqueeze it fresh. Bottled juice tastes flat. 1 lime gives about 25 ml.
- 15 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
Plus ice.
Bar tools
- Jigger
- Blender
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Frozen Margarita
- Put everything in a blender with about 1 cup of ice.
- Blend until smooth.
- Pour into a salt-rimmed glass.
Garnish: Lime wheel