Coconut Margarita
Creamy, tropical and a little sweet.
LevelEasy
MethodShake
GlassRocks
Serves1
Ingredients
- 50 mlTequila
- 30 mlCoconut creamThe thick, sweetened kind, like Coco López. Or thick coconut milk plus sugar.
- 15 mlTriple secOrange liqueur. Cointreau is the premium version.
- 25 mlLime juiceSqueeze it fresh. Bottled juice tastes flat. 1 lime gives about 25 ml.
Plus ice.
Bar tools
- Jigger
- Shaker
- Strainer
- Rimming plate
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Coconut Margarita
- Optional: rim the glass with toasted coconut.
- Shake everything hard with ice for 12 seconds.
- Strain into a glass over fresh ice.
Garnish: Lime wheel