Cantarito
From Jalisco, traditionally served in a clay pot.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 50 mlTequila
- 30 mlOrange juice
- 20 mlGrapefruit juice
- 15 mlLime juiceSqueeze it fresh. Bottled juice tastes flat. 1 lime gives about 25 ml.
- 1 pinchSalt
- Top upGrapefruit sodaNot easy to find in India? Use Sprite plus a splash of grapefruit or orange juice.
Plus ice.
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Cantarito
- Fill the glass with ice.
- Add the tequila, juices and salt and stir.
- Top with grapefruit soda.
Garnish: Citrus wedges