JapanEasyCocktail

Bamboo

Created in Yokohama in the 1890s. Light and dry.

LevelEasy
MethodStir
GlassCoupe
Serves1

Ingredients

  • 45 mlSherryUse dry fino or manzanilla sherry for these drinks.
  • 45 mlDry vermouth
  • 2 dashesAngostura bitters

Plus ice.

Bar tools

  • Jigger
  • Strainer
  • Mixing glass
  • Bar spoon

No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.

How to make a Bamboo

  1. Put everything in a jug of ice.
  2. Stir for 20 seconds.
  3. Strain into a chilled glass.

Garnish: Lemon twist

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