Arak & Water
Lebanon's aniseed spirit, served with food.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 30 mlArakLebanese aniseed spirit. Different from Sri Lankan arrack.
- 60 mlWater
Plus ice.
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make an Arak & Water
- Pour the arak into a glass.
- Add cold water, about 2 parts water to 1 part arak.
- Add ice last.