Masala Chaas
Spiced buttermilk. The ultimate summer lunch drink.
LevelEasy
MethodBlend
GlassHighball
Serves1
Ingredients
- 150 mlCurd
- 250 mlWater
- 1 pinchRoasted cumin powder
- 1 pinchBlack salt
- 1 sliceGinger
- 4 leavesMint (optional)
- 4 leavesCoriander (optional)
Plus ice.
Bar tools
- Jigger
- Blender
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Masala Chaas
- Put everything in a blender.
- Blend for 20 seconds until frothy.
- Serve cold.
Garnish: Mint leaf