Treacle
A rum Old Fashioned with an apple float. London, 1990s.
LevelEasy
MethodStir
GlassRocks
Serves1
Ingredients
- 50 mlDark rum
- 7 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- 2 dashesAngostura bitters
- 30 mlApple juice
Plus ice.
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Treacle
- Stir the rum, syrup and bitters with ice in the glass for 20 seconds.
- Pour the apple juice gently on top.
Garnish: Lemon twist