Daiquiri
Just three ingredients. Bartenders use it to test each other.
LevelEasy
MethodShake
GlassCoupe
Serves1
Ingredients
- 60 mlWhite rum
- 25 mlLime juiceSqueeze it fresh. Bottled juice tastes flat. 1 lime gives about 25 ml.
- 15 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
Plus ice.
Bar tools
- Jigger
- Shaker
- Strainer
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Daiquiri
- Put everything in a shaker with plenty of ice.
- Shake hard for 12–15 seconds, until the outside feels very cold.
- Strain into a chilled glass.
Garnish: Lime wheel