Spiked Thandai
The Holi festival drink, made for grown-ups.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 45 mlVodka
- 200 mlMilk
- 2 tbspThandai masala
- 1 tbspSugar
Plus ice.
Bar tools
- Jigger
- Strainer
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Spiked Thandai
- Stir the thandai masala and sugar into cold milk and leave it for 15 minutes.
- Strain if you like it smooth.
- Pour over ice and stir in the vodka.
Garnish: Crushed pistachios