Bloody Mary
The brunch and hangover classic. Usually credited to Harry's Bar in Paris.
LevelMedium
MethodBuild
GlassHighball
Serves1
Ingredients
- 50 mlVodka
- 120 mlTomato juice
- 15 mlLemon juiceSqueeze it fresh. 1 lemon gives about 30 ml.
- 3 dashesWorcestershire sauce
- 2 dashesHot sauce
- 1 pinchSalt
- 1 pinchBlack pepper
Plus ice.
Bar tools
- Jigger
- Strainer
- Mixing glass
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Bloody Mary
- Put everything in a jug with ice.
- Pour it gently back and forth between two jugs 4–5 times to mix without making it frothy.
- Strain into a tall glass of ice.
Garnish: Celery stick or lemon wedge