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Spicy Fifty

A spicy, floral London modern classic.

LevelEasy
MethodShake
GlassCoupe
Serves1

Ingredients

  • 50 mlVodka
  • 15 mlElderflower cordial
  • 15 mlLime juiceSqueeze it fresh. Bottled juice tastes flat. 1 lime gives about 25 ml.
  • 10 mlHoney syrupMake it: mix equal amounts of honey and warm water.
  • 2 slicesGreen chilliSlice it thin. Keep the seeds in for more heat.

Plus ice.

Bar tools

  • Jigger
  • Shaker
  • Fine strainer
  • Muddler

No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.

How to make a Spicy Fifty

  1. Muddle the chilli gently in the shaker.
  2. Add everything else and ice and shake for 12 seconds.
  3. Double strain into a chilled glass.

Garnish: Chilli slice

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