Sake Mojito
A lighter mojito made with sake.
LevelEasy
MethodMuddle
GlassHighball
Serves1
Ingredients
- 90 mlSake
- 20 mlLime juiceSqueeze it fresh. Bottled juice tastes flat. 1 lime gives about 25 ml.
- 15 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- 8 leavesMint
- Top upSoda water
Plus ice.
Bar tools
- Jigger
- Muddler
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Sake Mojito
- Press the mint gently with the lime juice and syrup.
- Add ice and the sake.
- Top with soda.
Garnish: Mint sprig