Grasshopper
A mint-choc-chip dessert from New Orleans.
LevelMedium
MethodShake
GlassCoupe
Serves1
Ingredients
- 30 mlMint liqueur
- 30 mlChocolate liqueur
- 30 mlFresh cream
Plus ice.
Bar tools
- Jigger
- Shaker
- Strainer
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Grasshopper
- Shake everything with ice for 12 seconds.
- Strain into a chilled glass.
Garnish: Grated chocolate