Russian Spring Punch
A 1980s London party favourite.
LevelEasy
MethodShake
GlassHighball
Serves1
Ingredients
- 30 mlVodka
- 15 mlBerry liqueurCrème de cassis (blackcurrant) or crème de mûre (blackberry).
- 20 mlLemon juiceSqueeze it fresh. 1 lemon gives about 30 ml.
- 10 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- Top upSparkling wine
Plus ice.
Bar tools
- Jigger
- Shaker
- Strainer
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Russian Spring Punch
- Shake the vodka, berry liqueur, lemon juice and syrup with ice.
- Strain into a tall glass full of ice.
- Top with sparkling wine.
Garnish: Berries and lemon