Rum Swizzle
Bermuda's national drink.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 30 mlWhite rum
- 30 mlDark rum
- 60 mlOrange juice
- 60 mlPineapple juice
- 10 mlGrenadinePomegranate syrup. Found near the syrups in big supermarkets.
- 2 dashesAngostura bitters
Plus ice.
Bar tools
- Jigger
- Lewis bag & mallet
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Rum Swizzle
- Put everything in the glass and fill with crushed ice.
- Put a spoon or stick in and spin it fast between your palms until the glass frosts.
- Top with more crushed ice.
Garnish: Orange slice