Oolong Hai
Japan's izakaya favourite. Shochu and cold oolong tea.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 45 mlShochu
- 150 mlOolong tea
Plus ice.
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make an Oolong Hai
- Brew the oolong tea and let it cool.
- Fill a glass with ice, add the shochu and tea and stir.