Lemon Chu-Hi
Japan's lemon-sour highball. Sold in cans in every convenience store.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 45 mlShochu
- 20 mlLemon juiceSqueeze it fresh. 1 lemon gives about 30 ml.
- 10 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
- Top upSoda water
Plus ice.
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Lemon Chu-Hi
- Fill the glass with ice.
- Add the shochu, lemon juice and syrup.
- Top with soda and stir gently.
Garnish: Lemon slice