Navy Grog
A 1940s tiki drink with two rums and honey.
LevelMedium
MethodShake
GlassRocks
Serves1
Ingredients
- 30 mlWhite rum
- 30 mlDark rum
- 20 mlLime juiceSqueeze it fresh. Bottled juice tastes flat. 1 lime gives about 25 ml.
- 20 mlGrapefruit juice
- 30 mlHoney syrupMake it: mix equal amounts of honey and warm water.
Plus ice.
Bar tools
- Jigger
- Shaker
- Strainer
- Lewis bag & mallet
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Navy Grog
- Add everything to a shaker with ice.
- Shake for 12 seconds.
- Strain into a glass full of crushed ice.
Garnish: Mint sprig