Mulled Cider
An English autumn warmer.
LevelEasy
MethodHeat
GlassMug
Serves3
Ingredients
- 500 mlCider
- 30 mlHoney
- 1Orange
- 2Cinnamon stick
- 4Cloves
- 45 mlBrandy (optional)
Plus ice (not for hot drinks).
Bar tools
- Jigger
- Bar spoon
- Saucepan
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Mulled Cider
- Slice the orange.
- Put everything except the brandy in a pot and warm gently for 10 minutes. Don't boil.
- Stir in the brandy and pour into mugs.
Garnish: Orange slice and a cinnamon stick