Mango Daiquiri
Mango season's best frozen drink.
LevelEasy
MethodBlend
GlassHurricane
Serves1
Ingredients
- 50 mlWhite rum
- 100 mlMango pulpTinned Alphonso pulp works great, or blend 1 ripe mango.
- 20 mlLime juiceSqueeze it fresh. Bottled juice tastes flat. 1 lime gives about 25 ml.
- 10 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
Plus ice.
Bar tools
- Jigger
- Blender
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Mango Daiquiri
- Add everything to the blender with about 1 cup of ice.
- Blend until smooth.
- Pour into the glass.
Garnish: Mango slice