Guarapita
Venezuela's passion fruit beach drink.
LevelEasy
MethodShake
GlassHighball
Serves1
Ingredients
- 50 mlWhite rum
- 60 mlPassion fruit juice
- 15 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
Plus ice.
Bar tools
- Jigger
- Shaker
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Guarapita
- Put everything in a shaker with ice.
- Shake for 10 seconds.
- Pour into a glass with fresh ice.