Frozen Espresso Martini
The espresso martini as a slushie.
LevelEasy
MethodBlend
GlassCoupe
Serves1
Ingredients
- 50 mlVodka
- 30 mlEspresso
- 25 mlCoffee liqueur
- 10 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
Plus ice.
Bar tools
- Jigger
- Blender
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Frozen Espresso Martini
- Let the coffee cool.
- Blend everything with about 1 cup of ice until smooth.
- Pour into a glass.
Garnish: 3 coffee beans