Fog Cutter
Three spirits and a sherry float. Strong, so have just one.
LevelMedium
MethodShake
GlassHighball
Serves1
Ingredients
- 45 mlWhite rum
- 20 mlBrandy
- 15 mlGin
- 30 mlOrange juice
- 20 mlLemon juiceSqueeze it fresh. 1 lemon gives about 30 ml.
- 15 mlOrgeatAlmond syrup. A little amaretto can stand in for it.
- 15 mlSherryUse dry fino or manzanilla sherry for these drinks.
Plus ice.
Bar tools
- Jigger
- Shaker
- Strainer
- Bar spoon
- Lewis bag & mallet
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Fog Cutter
- Add everything except the sherry to a shaker with ice.
- Shake for 12 seconds.
- Strain into a tall glass of crushed ice.
- Float the sherry on top by pouring it over the back of a bar spoon.
Garnish: Mint sprig