Espresso Martini
1980s London. Wakes you up and winds you down at once.
LevelMedium
MethodShake
GlassMartini
Serves1
Ingredients
- 50 mlVodka
- 30 mlEspresso
- 20 mlCoffee liqueur
- 10 mlSugar syrupMake it: stir equal amounts of sugar and hot water until clear. Keeps 2 weeks in the fridge.
Plus ice.
Bar tools
- Jigger
- Shaker
- Strainer
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make an Espresso Martini
- Make the coffee and let it cool for 2 minutes.
- Put everything in a shaker with lots of ice.
- Shake very hard for 15 seconds. This makes the creamy foam.
- Strain into a chilled glass.
Garnish: 3 coffee beans