Cola de Mono
Chile's Christmas coffee-milk punch.
LevelEasy
MethodHeat
GlassRocks
Serves6
Ingredients
- 120 mlPisco
- 500 mlMilk
- 2 tspCoffee
- 4 tbspSugar
- 1Cinnamon stick
- 3Cloves
Plus ice.
Bar tools
- Jigger
- Strainer
- Saucepan
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Cola de Mono
- Warm the milk with the coffee, sugar, cinnamon and cloves for 10 minutes. Don't boil.
- Let it cool completely, then strain and add the pisco.
- Chill and serve cold.
Garnish: Cinnamon dust