Canchánchara
Possibly Cuba's oldest cocktail. Honey, lime and rum.
LevelEasy
MethodBuild
GlassRocks
Serves1
Ingredients
- 60 mlWhite rum
- 20 mlLime juiceSqueeze it fresh. Bottled juice tastes flat. 1 lime gives about 25 ml.
- 20 mlHoney
- Top upSoda water (optional)
Plus ice.
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Canchánchara
- Stir the honey and lime juice in the glass until the honey dissolves.
- Add the rum and plenty of ice and stir.
- Add a splash of soda if you want it lighter.
Garnish: Lime wedge