Bushwacker
A boozy chocolate milkshake from the Virgin Islands.
LevelEasy
MethodBlend
GlassHurricane
Serves1
Ingredients
- 30 mlDark rum
- 30 mlCoffee liqueur
- 30 mlChocolate liqueur
- 60 mlCoconut creamThe thick, sweetened kind, like Coco López. Or thick coconut milk plus sugar.
- 60 mlMilk
Plus ice.
Bar tools
- Jigger
- Blender
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Bushwacker
- Add everything to the blender with about 1 cup of ice.
- Blend until thick and smooth.
- Pour into the glass.
Garnish: Grated nutmeg