Yuja-cha
Korea's honey-citron tea for winter colds.
LevelEasy
MethodBuild
GlassMug
Serves1
Ingredients
- 2 tbspYuja teaKorean citron marmalade, sold as 'yuja-cha' or 'citron tea'.
- 250 mlHot water
Plus ice.
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Yuja-cha
- Spoon the citron marmalade into a mug.
- Add hot water and stir.
- Eat the peel at the end.