Yuenyeung
Coffee and milk tea together. Hong Kong's café classic.
LevelEasy
MethodBuild
GlassHighball
Serves1
Ingredients
- 120 mlBlack tea
- 60 mlEspresso
- 30 mlCondensed milk
Plus ice.
Bar tools
- Jigger
- Bar spoon
No bar kit? A jar with a lid works as a shaker, and 1 tablespoon is 15 ml.
How to make a Yuenyeung
- Brew strong black tea.
- Mix the tea, coffee and condensed milk.
- Serve hot, or pour over ice.